These are a few of my favorite things (health wise of course)

My Fitspiration

By far, this is my favorite blog to visit because it is run by two women I adore: Biggest Loser Season 11 winner Olivia Ward and her sister, Season 11 runner-up, Hannah Curlee. Olivia and Hannah cover fitness, fashion and fun in their posts. Always inspirational and hilarious, I love this site for motivation, great health tips and their section on “obsession confessions”. The sisters are great to follow on Twitter too!

True Food Movement

I came across True Food Movement after reading about one of the site’s bloggers, Lisa Johnson, and her “30-Day Whole Foods Thrifty Challenge”. I was so fascinated by the idea and explored more about eating organic and fresh foods in a balanced diet on the site. You can also find information about eco-friendly topics. To get started a eating fresh lifestyle check out the basics first or the getting started section.

 Whole Story

The official Whole Foods blog. I know what you might be thinking (“Whole paycheck?!”). I’ve heard many a sigh when I mention this organic grocer, but hey, if you know how to find great values amidst whole foods, why not? (see more on the 30-day challenge above) With tons of recipe ideas and information on produce, the topics covered in the blog are wide-ranging! Also check out the coupon section to save some green.

Also, don’t miss these sites:

Fit Bottomed Girls – Eats, workouts, reviews, blogs – Overall, a ton of useful information

Fit chick in the city – Fitness expert blogs about healthy living in New York City

Mile Posts – Great for motivation and learning more about running

The Ethicurean – All about local, organic, ethical food choices

A nutritionist eats – Fabulous food from a nutritionist who believes all things in moderation

The Fitnessista – From a girl who loves fitness as much as she loves food

Stress may drive you to eat more

The busy life of the average adult today will undoubtedly produce common life stressors which could contribute to increased hunger which can become an obstacle for those who are trying to maintain a healthy weight.

A study of 561 women recruited from Northern California found a partial correlation between perceived stress and the drive to eat, specifically for non-nutritious food and a decline in nutritious food intake.

The perception of being highly stressed was also related to an increased lack of control over eating, greater hunger, and more frequent binge eating.

Participants were recruited to complete an online study on “Women’s Health,” and filled out various assessments to measure socio-demographics, height and weight, perceived stress level, chronic stress exposure, binge eating tendencies, and other eating behaviors.

The study discusses the physiological connection in non-human animal tests where, “non-nutritious food has a calming effect on the HPA axis stress response.” The hypothalamic-pituitary-adrenal axis is an information loop which includes the hypothalamus, pituitary and adrenal glands. The main hormones which activate the HPA, include adrenocorticotropic hormone (ACTH) which can increase cortisol levels in the blood.

Long-term activation of the stress-response system and overexposure to cortisol can disrupt almost all of your body’s processes, a MayoClinic article says.

Unfortunately the drive to eat more non-nutritious food, more often, as a response to stress, as indicated in the stress and eating study above, could lead to weight gain.

Dr. Terri Lisagor, EdD, MS, RD, an assistant professor at California State University Northridge who specializes in Food Science and Nutrition, says individuals should ask themselves what they might not be getting enough of in their diet which could lead to an increased hunger response from stress.

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The study was published in the April issue of “Appetite” journal.

Be healthy now, your body will thank you later

Maintaining a healthy lifestyle from early adulthood contributes to a low cardiovascular disease (CVD) risk profile in middle age.

Researchers at Northwestern University examined in a longitudinal study, that began in 1985, whether having a low cardiovascular risk profile which included having normal cholesterol, normal blood pressure, never smoking, and no history of diabetes or heart attack was associated with maintaining healthy lifestyle factors (HLFs) throughout young adulthood.

The Coronary Artery Risk Development in (Young) Adults (CARDIA) study consisted of 3154 men and women 18 to 30 years old, with a mean age of 25.

Low CVD risk profiles are remarkably low in the U.S. population, only about 7.5 percent according to the CARDIA study.[1]

The HLFs selected for the study included never smoking, habitual moderate to vigorous physical activity, a body mass index (BMI) less than 25 kg/m2, modest or no alcohol consumption and a healthy diet.

“The prevalence of the low risk profile in middle age was significantly and substantially higher with increasing numbers of HLFs during the period from young adulthood to middle age,” (CARDIA).

The results found:

  • After 20 years, the prevalence of a low risk CVD profile for participants was 3, 14.6, 29.5, 39.2 and 60.7 percent for 0 to 1, 2, 3, 4 and 5 HLFs, respectively. The “attributable risk” for this steep grade was explained by not having all five HLFs in the first place.
  • A low risk CVD profile was higher in with participants who had an average BMI less than 25 kg/m2, never smoked, had no or moderate alcohol intake, had a healthier diet, and with those who had higher levels of physical activity
  • Benefits of a low CVD risk profile in middle age were maybe to be expected. In follow-up data studies mortality rates from coronary heart disease and CVD in participants with the low CVD risk profile were lower. These participants also had lower rates of various chronic diseases at older ages for these participants.

The results suggest people do benefit from improving their lifestyle at any age but they would benefit most if they maintained a healthy lifestyle from young adulthood to middle age.

“If all U.S. adults had a low risk profile between 2000 and 2010, 372,000 fewer coronary heart disease deaths (95 percent) would have occurred in 2010,”[2] (Capewell et al.).

The study Sponsored by the National Heart, Lung, and Blood Institute of the National Institutes of Health, this article appears in the February 2012 issue of Circulation journal.


[1] Ford ES, Li C, Zhao G, Pearson WS, Capewell S. Trends in the prevalence of low risk factor burden for cardiovascular disease among United States adults. Circulation. 2009;120:1181–1188

[2] Capewell S, Ford ES, Croft JB, Critchley JA, Greenlund KJ, Labarthe DR. Cardiovascular risk factor trends and potential for reducing coronary heart disease mortality in United States of America. Bull World Health Organ. 2010;88:120 –130. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2814476/

Too much on your plate?

Stress may increase binge eating in female college students

If you’ve been juggling too much on your plate only to find yourself adding too much food to your plate, it may be the way you are coping with stress that leads to binge eating.

“People are more likely to binge eat and engage in emotion-focused coping when under stress,” according to research published in Eating Behaviors journal.

The study included 147 female undergraduate students, ages 18 to 25 years old, at a Southeastern university in the United States where researchers used questionnaires to assess students’ coping styles, binge eating frequency and common life stressors. Researchers found that maladaptive coping styles like avoidance (“everything will work out for the best”) and emotional coping (“I feel worthless and unimportant”) were positively associated with stress and significantly associated with binge eating.

The study identifies the relationship between stress, emotional coping and binge eating as being “consistent with a negative reinforcement or ‘escape theory’ of binge eating”. So if you deal with stress by emotionally coping, it might be reinforcing to binge eat because it temporarily relieves negative thoughts and emotions from stress.

The research results emphasize the importance of treatment availability for college females including cognitive behavioral interventions for developing adaptive stress coping techniques. Identifying adaptive solutions to stress may help female students to better cope with stress and avoid potentially harmful behavior of over eating to cope with stress.

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The study was published in the August 2011 issue of Eating Behaviors

For more information check these out:

Dr. Edward Creagan answers “How do I control stress-induced weight gain?” on the Mayo Clinic’s website

The U.S. Department of Health and Human Services Office on Women’s Health page on stress

WebMD has a stress management center site and a page for ways to relieve stress